What do we think of this? Is it useful? Does one really need to limit their balsamic intake? I’m staying in a lovely vacation apartment in Munich filled with the oddities of past travelers, one of them being spray bottle balsamic. I did not know or ever imagine that balsamic needed to be sprayed, but then I realized the potential of a spray bottle of balsamic vinegar! You can use it like salt and pepper! At least that’s all I could come up with. I’m not going to buy a new bottle for my stay even though it takes me 12 sprays (my hand cramped) to get the right amount of spritz on my tomato and mozzarella salad.
I guess it kind of looks pretty too.