I had a bad day and I wanted to eat it away. I came home and declared: “I want French fries!”, to which Andrew replied: “Really? Even after eating out for the past few days?” Sad, he was right, we needed something healthy and light, but we had no groceries. I searched through the fridge and found green onions and a couple sweet potatoes in the pantry. Now what? A little google search and a skim through 6 recipes, this is what I came up with:
You have to try this dish! It was fresh and light and surprisingly satisfactory in the comfort food department.
Sweet Sweet Potato Salad (a mix of recipes from a few places)
¼ cup avocado oil (or light oil)
2 tbsp. maple syrup
2 tbsp. orange juice
2 tbsp. balsamic vinegar
1 tbsp. lemon juice
2 tsp. grated ginger (fresh of course)
½ tsp. cinnamon
½ cup chopped green onions
3 sweet potatoes (1 pound-ish), peeled and cut into bite-size cubes
½ cup dried cherries or cranberries
2 tbsp. crystallized ginger, finely chopped
(I’m sure pecans would be delicious too, if you can eat that kind of thing)
Mix all the dressing ingredients and set aside. Steam the sweet potatoes until tender (not too soft or you will be eating mashed sweet potato salad). Rinse in cold water and ice cubes (some people call this blanching), drain.
Mix everything together. Enjoy!