This was one of the best bowls of guacamole I’ve ever made / eaten. I would have taken a picture of the guac, had Andrew and I not devoured it. And I really mean devoured.
I’ve always made a pretty good bowl of guacamole, if I do say so myself. Lots of people think cilantro is the key, but I’m not a big fan of the flavour it adds to my version of guacamole. I use soy sauce instead of salt and serrano chili paste to spice things up a little. A few weeks ago, my newly Canadian friend Damla and I went to my favourite grocery store and I bought way too much feta. Andrew and I have been putting it on and in everything. It’s made a delicious addition to Anew’s sandwiches and I’ve been eating lots of tasty tomato salads. All this to say, I finally thought to add feta to a bowl of guacamole! How did this not come to me sooner!?
This was so delicious, I had to run out and get more avocados for our BBQ! This time I took some pictures, before we dug in! This massive bowl was also devoured.
Devon’s Epic Guacamole (the party size)
5 ripe avocados, pitted, peeled and mashed to desired smoothness
juice from 2 limes
2 tbsp. serrano chili paste (more if you like the heat)
4 chopped garlic cloves
1/2 medium red onion, diced
2 cups cherry tomatoes, quartered
1 cup crumbled feta
Salt and Pepper
Mash together the lime, chili paste, garlic and onions. Mix in the tomatoes and feta, add salt and pepper to taste! Voila! Enjoy!